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SMALL PLATES

oysters 

- natural w/ fresh lemon......... 4.5ea......... 26-half doz......... 52-dozen 

- mignonette  .gf ......... 1.5  

- spicy bloody mary  .gf ......... 1.5

olives  - warmed w/ lemon & herbs   .vgn .gf .df .......... 9

seeded sourdough - w/ whipped butter or balsamic & garlic olive oil   .v .dfo ......... 9

charcuterie - pickles, lavosh, sourdough, see specials board for cured meats   .gfo ......... 17

prawn pintxos - char grilled paprika prawns w/ mojo verde sauce    .df .gf ......... 17

dutch carrots - honey roasted   .vgno .gf .df ......... 9

corn ribs - lemon pepper & herbs   .vgn .df .gfo ......... 9

salad - lettuce, cabbage, carrot, cucumber, sunflower seed, shallot vinaigrette   .vgn .df .gf ......... 9

onion rings - w/ chipotle   .v ......... 10

greens - sauteed w/ chilli and garlic .vgn .df  .gf ......... 9

waldorf & gorgonzola - apple, celery., grape, walnuts & gorgonzola cheese    .gfo ......... 15

chips - w/ aioli or tomato sauce or chipotle   .vgn .df ......... 10   

LARGE PLATES

​pasta of the day - see specials board   .v ......... board price

market fish - see specials board ......... market price

fish n’ chips - beer battered, house tartare, fresh lemon   .df ......... 33

chicken schnitzel - herb panko crumb, fresh lemon w/ chips & salad ......... 29

chicken parmi - tomato, mozzarella, shaved ham w/ chips & salad ......... 33

slow cooked lamb shoulder - spiced pumpkin, potatoes, broccolini & jus    .gf .df ......... 40

scotch fillet 350g, parmesan crushed potatoes, dutch carrots & choice of sauce   .gf .df ......... 48

pesto rosso gnocchi - capsicum & semi dried tomato pesto, olive soil   .vgn .df ......... 30

mushroom & truffle ravioli - brown & town mushrooms w/ truffle & leek cream   .v ......... 33

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SAUCES

gravy   .gf ......... 3

peppercorn   .gf ......... 4

mushroom   .gf ......... 4

red wine jus   .gf ......... 4

KIDS

for children under 12

fish & chips ......... 15

schnitzel & chips ......... 15

pasta napolitana ......... 15

parmi & chips ......... 15

DIETARY REQUIREMENTS?

Some of our meals may contain nuts or gluten. Please check with our staff.

 .gf/.gfo= gluten free/ gluten free option     .df/.dfo= dairy free/ dairy free option     .v=vegetarian     .vgn= vegan

DESSERTS

WEEKLY SPECIALS 

Please check our chalkboard

- ORDER AT THE BAR -

PUBLIC HOLIDAYS 15% SURCHARGE ON MEALS

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Special thanks to Vanessa from nessvphotography.com for her gorgeous images and Bermuda Digital for our 'feature film' and all our loyal patrons - we appreciate your support immensely!

© 2024. The Royal Oak Hotel

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The Royal Oak Hotel

14 Brisbane St, Launceston

Tel: (03) 6331 5346

info@theroyaloaktas.com.au

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Opening Hours*

Wed - Sat: 3pm - 12am

*Subject to change due to Covid

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